Register 20 Seats Remaining
Food Entrepreneur Shatoia Robinson is here to help you save time, money, and frustration by breaking down the most common food truck mistakes and-more importantly-how to avoid them.
Running a food truck is an adventure -some days you're on top of the world with lines down the block, and other days... let's just say you learn some hard lessons. Food Entrepreneur Shatoia Robinson is here to help you save time, money, and frustration by breaking down the most common food truck mistakes and-more importantly-how to avoid them. Whether it's pricing your menu wrong, underestimating expenses, or struggling with slow service, walk away with strategies to tackle it all so your truck runs smoothly and profitably from day one.
Register today and take the first step toward making your food business a success!
AGE GROUP: | Older Adults | Adults |
EVENT TYPE: | Business/Entrepreneurship |