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Flavor Alchemy: Mastering Herbs, Spices & Marinades
Food for Thought Series
Monday, August 24
5:00pm - 6:30pm
Central Library
Innovation and Learning LabLooking to feel more confident making meals at home? This easygoing, hands-on series will share helpful tips, techniques, and ideas to make preparing food at home easier.
Unlock the secret language of flavor in this bold, interactive cooking experience. You’ll explore how acid, fat, and aromatics come together to build unforgettable marinades. Choose your own flavor path, Greek, Mexican, or Indian-inspired, for your grilling needs. Along the way, you’ll learn how to balance seasoning, fix common flavor mistakes, and use herbs (fresh vs. dried) with intention. After quick stovetop cooking, everyone will gather for a guided tasting and discussion that turns every bite into a lesson in flavor.
Registration is required. Sign-up today!
AGE GROUP: | Teens (13-18) | Older Adults | Adults |
EVENT TYPE: | Food/Cooking |