Register 15 Seats Remaining
No-Machine Pasta & Quick Sauces
Food for Thought Series
2026-06-22 17:00:00
2026-06-22 18:30:00
America/Chicago
No-Machine Pasta & Quick Sauces
Looking to feel more confident making meals at home? This easygoing, hands-on series will share helpful tips, techniques, and ideas to make preparing food at home easier.
Central Library - Innovation and Learning Lab
Monday, June 22
5:00pm - 6:30pm
Add to Calendar
2026-06-22 17:00:00
2026-06-22 18:30:00
America/Chicago
No-Machine Pasta & Quick Sauces
Looking to feel more confident making meals at home? This easygoing, hands-on series will share helpful tips, techniques, and ideas to make preparing food at home easier.
Central Library - Innovation and Learning Lab
Central Library
Innovation and Learning LabLooking to feel more confident making meals at home? This easygoing, hands-on series will share helpful tips, techniques, and ideas to make preparing food at home easier.
Roll up your sleeves and dive into the magic of homemade pasta, no machine required. In this class, you’ll transform simple ingredients into hand-rolled cavatelli or pici, then bring it all together with a flavorful Roman Cacio e Pepe or a quick marinara. You’ll learn how gluten forms by hand, and how starchy pasta water becomes the secret to restaurant quality sauces. From kneading and shaping to boiling and tossing, you’ll be in the action every step of the way. End this class by enjoying a sample and taking home your handmade pasta.
Registration is required. Sign-up today!
Summer classes:
July 27: The "No-Fear" Foundation Knife Skills 101
August 24: Flavor Alchemy: Mastering Herbs, Spices & Marinades
AGE GROUP: | Teens (13-18) | Older Adults | Adults |
EVENT TYPE: | Food/Cooking |
Central Library
Hours
About the Library