16.00 This book club approaches American identity as an evolving and ongoing conversation, using fiction and non-fiction to explore questions of identity, assimilation, language, cuisine, generational change and other aspects of life in the United States. December's selection is The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson with Osayi Endolyn; recipes with Yewande Komolafe and Tamie Cook. Request a physical copy here, or request the e-book or e-audio book on the Libby library app. Sign into the app with your library card. Register in advance for this program: https://us06web.zoom.us/meeting/register/tZUocOipqT0qGN0tPt6sU2tdtWDSewswjCyk#/registration After registering, you will receive a confirmation email containing information about joining the meeting.
AGE GROUP: | Adults |
EVENT TYPE: | Book Club/Discussion |